Appetizers
QUINOA CAKE 18*
Fried Brussels Sprouts Hash with Butternut Squash,
Red Onion, Bell Pepper, Spicy Balsamic-Fig Glaze
As Entree 36
SALMON SPRING ROLLS 19
Carrot, Red Bell Pepper, Spinach, Wasabi Aioli, Ginger-Soy Dipping Sauce
BUTTER POACHED LOBSTER TAIL 36*
Orange Segments, Vanilla Beurre Monté, Chives
JUMBO CRAB DEVILED EGGS 21*
Seasoned and Loaded with Jumbo Crab, Chipotle Ranch Dipping Sauce
PAN FRIED U-8 SHRIMP 24
Chorizo, Parsley, Lemon-Garlic Butter, Warm Crostini
BLISTERED SHISHITO PEPPERS 18
Yuzu Aioli, Crispy Shallots, Furikake
FRIED CALAMARI 18
Bacon, Long Hot, Pomodoro
or
Thai Sweet Chili Sauce, Shishito Peppers
and Sesame Furikake
SPICY TUNA TARTARE 22
Crispy Sushi Rice, Ginger-Soy Glaze, Shaved Jalapeño,
Spicy Mayo, Scallions, Furikake
BLUE CLAW CRAB CAKE 26
Spicy Seasoned Crab, Jalapeño-Cabbage Slaw, Ancho Chili Aioli
As Entree 48
DRUNKEN CLAMS 21
Applewood Bacon, Bell Pepper, Garlic, Parsley, Butter,
Creamy Smoked Paprika-Cumin Broth, Warm Crostini
BURRATA AND PROSCIUTTO 19
Honeycrisp Apples, Frisee, Radicchio, Balsamic-Fig Glaze,
Smoked Olive Oil, Toasted Pecans, Warm Crostini
HERB CRUSTED LAMB LOLLIPOPS 19*
Arugula, Fennel, Grape Tomatoes, Shaved Red Onion,
Apple Butter Vinaigrette, Pumpkin Seed Pesto, Balsamic Syrup
- Salads -
CAESAR 14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Brioche Croutons, Anchovy
KALE HARVEST SALAD 17
Radicchio, Red Onion, Apples, Dried Cranberries, Pumpkin Seeds,
Bleu Cheese, Creamy Maple-Balsamic Vinaigrette
BEET CARPACCIO 18*
Arugula, Shaved Red Onion, Celery, Goat Cheese, Sherry
Vinaigrette, Toasted Pistachio
ASIAN SALAD 14
Mixed Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips
Grilled Chicken 12
Shrimp 16
Salmon 16
Crab 24
- Chilled -
MIDDLE NECK CLAMS ON THE HALF SHELL *
Half Dozen 10
Dozen 18
CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Lobster Tail, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 150
For 4 to 6 people 285
- Entree Salads -
FAJITA SPICED CHICKEN SALAD 21
Romaine, Iceberg Lettuce, Pico De Gallo, Avocado, Queso Fresco,
Chipotle Ranch, Crispy Fried Corn Tortilla Strips
ASIAN SALMON SALAD 27
Grilled Salmon, Mixed Greens,
Ginger Hoisin Dressing, Orange Slices,
Toasted Cashews, Pea Shoots, Fried Wonton Strips
HERB CRUSTED TUNA SALAD 28
Baby Spinach, Cucumber, Red Onion, Green Peppers,
Green Goddess Dressing, Toasted Croutons
GRILLED STEAK CHOPPED SALAD 26
Iceberg and Romaine, Bacon, Tomato, Cucumber, Pickled Red Onion,
Blue Cheese Dressing, Crispy Fried Potato Matchsticks
- Pizza -
MARGHERITA 18
Fresh Mozzarella, Tomato Sauce, Basil, EVOO
PROSCIUTTO & ARUGULA 20
Mozzarella, Gorgonzola, Fig Jam, White Truffle Oil, Grana Padano
WHITE CLAM 22
Fresh Top Neck Clams, Mozzarella, Grana Padano, Bacon, Garlic,
Red Onion, Parsley, Red Pepper Flakes, Melted Butter, Old Bay, Toasted Breadcrumbs
- Burgers Plus -
THE CLASSIC BURGER 21
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-made Fries
CHARLIE'S HOUSE BURGER 23
Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-made Fries
BEYOND BURGER™ 18
Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries
LOBSTER ROLL 34
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-Made Chips
BURGER TOPPINGS 1.50 each
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon,
Egg Over Easy,
Caramelized Onions, Avocado
- Entrées -
GRILLED FILET MIGNON 57*
oasted Shitake Mushrooms, Whole Grain Mustard-Leek Cream, Crispy Potato Matchsticks
PRIME NEW YORK STRIP STEAK 59*
Peppercorn Crusted, Herb Roasted Potatoes
COFFEE RUBBED 18 oz. RIB EYE 65*
Roasted Fingerling Potatoes, Caramelized Onions, Shallot Butter, Horseradish Cream
STEAK ADD-ONS
Truffle Butter 7
Bleu Cheese Crust 8
Shrimp Scampi 18
Au Poivre 7
Lobster Tail 38*
Grilled Shrimp 14*
HERB CRUSTED CHICKEN BREAST 34
Greek Orzo Salad with Spinach, Tomato, and Cucumber. Served with Creamy
Cucumber Tzatziki Sauce
MISO GLAZED HALIBUT 42*
Forbidden Black Rice, Charred Bok Choy, Red Pepper,
Red Onion, Carrots, Ginger-Lime Beurre Blanc
MAPLE-HONEY GLAZED GRILLED SALMON 38*
Butternut Squash Purée, Fingerling Potato Hash
with Haricot Verts, Red Onion, Scallion
SESAME SEARED TUNA 40*
Coconut-Thai Basil Curry, Lacinato Kale, Charred Lime,
Bean Sprouts, Crispy Fried Shallots
FLOUNDER FRANCAISE 38
Egg Battered, Lemon, Caper Berries,
Spinach with Garlic & Oil
BRAISED PORK OSSO BUCCO 36*
Saffron Polenta, Roasted Baby Carrots, Haricot Vert,
Red Pearl Onions, Black Garlic Jus
VEGAN UDON NOODLE BOWL 26
Sesame-Peanut Sauce, Pickled Daikon and Carrots, Scallion,
Crispy Chili Oil, Toasted Sesame Seeds
Grilled Chicken 12* Shrimp 16* Salmon 16* Tuna 18* Crab 24* Seitan 12
- Homemade Pasta -
BRAISED BEEF SHORT RIB RAGU 37
Pappardelle Pasta, Cremini Mushrooms, Carrot, Celery,
Onion, Tomato, Parmesan Cheese, Basil
SEAFOOD FRA DIAVOLO 42
Fettuccine, Crab, Shrimp, Clams, Spicy Pomodoro Sauce, Grilled Sourdough Crostini
BLACKENED SHRIMP GEMELLI 35
Cajun Parmesan Cream, Apple Wood Bacon,
Grape Tomatoes, Roasted Peppers, Chives
- Sides -
Broccolinio 9*
Parmesan Risotto 11*
Sautéed Asparagus 9*
Herb Roasted Potatoes 8*
Mashed Potatoes 8*
Truffle Whipped Potatoes 9*
Fried Brussels Sprouts 9
Spinach Oil Garlic 9*
House Fries 9
Parmesan Truffle Fries 10
(*) Denotes Gluten Free Options
Consumption of any raw or undercooked food may pose a health risk. Please inform your server of any allergies before ordering.