SHOW HOURS               732-295-1110               

- Lunch Menu -

Handhelds & Salads

HOT HONEY FRIED CHICKEN SANDWICH     17
Brioche Bun, Carrot and Celery Slaw,
Bleu Cheese Crumbles, House-Made Chips

BLACKENED SHRIMP TACOS     29
Jalapeño-Lime Slaw, Pico de Gallo, Cotija Cheese, Salsa Roja,
Cilantro Crema, Crisp Plantain Chips

CHARLIE'S BLT    14
Maple Cayenne Bacon, Butter Lettuce, Vine Ripe Tomatoes, Avocado,
Basil Mayonnaise, Toasted Sourdough, House-Made Chips, Pickle

BLUE CLAW CRAB CAKE SANDWICH     26
Brioche Bun, Spicy Seasoned Crab, Jalapeño-Cabbage Slaw,
Ancho Chile Aioli, House-Made Fries

SHAVED NY STRIP BULGOGI BANH MI     24
French Baguette, Pickled Daikon and Carrots, Cucumber, Scallion,
Cilantro, Tamari Reduction, Sriracha Mayo, House-Made Chips
(As Vegan Option, Substitute Seitan & Vegan Sriracha Mayo 18)

PEPPER CRUSTED TUNA SANDWICH     25
Brioche Bun, Arugula, Tomato, Cucumber,
Lemon-Caper Aioli, House-made Fries

FAJITA SPICED CHICKEN SALAD     21
Romaine, Iceberg Lettuce, Pico De Gallo, Avocado, Queso Fresco,
Chipotle Ranch, Crispy Fried Corn Tortilla Strips

ASIAN SALMON SALAD     32
Grilled Salmon, Mixed Greens, Ginger Hoisin Dressing,
Orange Slices,Toasted Cashews, Pea Shoots, Fried Wonton Strips

GRILLED STEAK CHOPPED SALAD     26
Iceberg and Romaine, Bacon, Tomato, Cucumber, Pickled Red Onion,
Blue Cheese Dressing, Bleu Cheese Crumbles, Crispy Fried Potato Matchsticks

HERB CRUSTED TUNA SALAD     28
Baby Spinach, Cucumber, Red Onion, Green Peppers,
Green Goddess Dressing, Toasted Croutons

(*) Denotes Gluten Free Options
Consumption of any raw or undercooked food may pose a health risk. Please inform your server of any allergies before ordering.