- Dinner Menu -

Appetizers

QUINOA CAKE     18*
Fried Brussels Sprouts Hash with Butternut Squash,
Red Onion, Bell Pepper, Spicy Balsamic-Fig Glaze
As Entree 36

SALMON SPRING ROLLS     19
Carrot, Red Bell Pepper, Spinach, Wasabi Aioli, Ginger-Soy Dipping Sauce

PAN FRIED U-8 SHRIMP     24
Chorizo, Parsley, Lemon-Garlic Butter, Warm Crostini

JUMBO CRAB DEVILED EGGS     21*
Seasoned and Loaded with Jumbo Crab, Chipotle Ranch Dipping Sauce

FRIED CALAMARI     18
Bacon, Long Hot, Pomodoro
or
Thai Sweet Chili Sauce, Shishito Peppers
and Sesame Furikake

BLISTERED SHISHITO PEPPERS     18
Yuzu Aioli, Crispy Shallots, Furikake

HERB CRUSTED LAMB LOLLIPOPS     19*
Arugula, Fennel, Grape Tomatoes, Shaved Red Onion,
Apple Butter Vinaigrette, Pumpkin Seed Pesto, Balsamic Syrup

BLUE CLAW CRAB CAKE     26
Spicy Seasoned Crab, Jalapeño-Cabbage Slaw,
Ancho Chili Aioli
As Entree 48

SPICY TUNA TARTARE     22
Crispy Sushi Rice, Ginger-Soy Glaze, Shaved Jalapeño,
Spicy Mayo, Scallions, Furikake

BURRATA AND PROSCIUTTO     19
Honeycrisp Apples, Frisee, Radicchio, Balsamic-Fig Glaze,
Smoked Olive Oil, Toasted Pecans, Warm Crostini

DRUNKEN CLAMS     21
Applewood Bacon, Bell Pepper, Garlic, Parsley, Butter,
Creamy Smoked Paprika-Cumin Broth, Warm Crostini

BUTTER POACHED LOBSTER TAIL     36*
Orange Segments, Vanilla Beurre Monté, Chives

- Salads -

CAESAR     14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Brioche Croutons, Anchovy

KALE HARVEST SALAD     18*
Radicchio, Red Onion, Apples, Dried Cranberries, Pumpkin Seeds,
Bleu Cheese, Creamy Maple-Balsamic Vinaigrette

BEET CARPACCIO     18*
Arugula, Shaved Red Onion, Celery, Goat Cheese, Sherry
Vinaigrette, Toasted Pistachio

ASIAN SALAD     16
Mixed Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips

Grilled Chicken     12                Shrimp     16             
Salmon     16              Crab     24

- Pizza -

MARGHERITA     18
Fresh Mozzarella, Tomato Sauce, Basil, EVOO

PROSCIUTTO & ARUGULA     20
Mozzarella, Gorgonzola, Fig Jam, White Truffle Oil, Grana Padano

WHITE CLAM     22
Fresh Top Neck Clams, Mozzarella, Grana Padano, Bacon, Garlic,
Red Onion, Parsley, Red Pepper Flakes, Melted Butter, Old Bay, Toasted Breadcrumbs

- Burgers Plus -

THE CLASSIC BURGER     21
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-made Fries

CHARLIE'S HOUSE BURGER     23
Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-made Fries

PEPPER CRUSTED TUNA SANDWICH     25
Brioche Bun, Arugula, Tomato, Cucumber,
Lemon-Caper Aioli, House-Made Fries

BEYOND BURGER™     18
Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries

LOBSTER ROLL     34
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-Made Chips

BURGER TOPPINGS    1.50 each
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese, Apple Wood Smoked Bacon,
Egg Over Easy, Caramelized Onions, Avocado

- Chilled -

MIDDLE NECK CLAMS ON THE HALF SHELL     *
Half Dozen 10
Dozen 18

CHILLED SEAFOOD TOWER     *
East & West Coast Oysters, Middle Neck Clams, Lobster, U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 150
For 4 to 6 people 285

- Oysters -

CHEF'S SELECTION EAST AND WEST COAST
Market Price

Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering

- Entrées -

GRILLED FILET MIGNON     57*
oasted Shitake Mushrooms, Whole Grain Mustard-Leek Cream, Crispy Potato Matchsticks

PRIME NEW YORK STRIP STEAK    59*
Peppercorn Crusted, Herb Roasted Potatoes

COFFEE RUBBED 18 oz. RIB EYE    65*
Roasted Fingerling Potatoes, Caramelized Onions, Shallot Butter, Horseradish Cream

STEAK ADD-ONS
Truffle Butter    7              Bleu Cheese Crust    8
Shrimp Scampi    18              Au Poivre    7
Lobster Tail    38*              Grilled Shrimp    14*

HERB CRUSTED CHICKEN BREAST     34
Greek Orzo Salad with Spinach, Tomato, and Cucumber. Served with Creamy
Cucumber Tzatziki Sauce

MISO GLAZED HALIBUT     42*
Forbidden Black Rice, Charred Bok Choy, Red Pepper,
Red Onion, Carrots, Ginger-Lime Beurre Blanc

MAPLE-HONEY GLAZED GRILLED SALMON     38*
Butternut Squash Purée, Fingerling Potato Hash
with Haricot Verts, Red Onion, Scallion

SESAME SEARED TUNA     40
Coconut-Thai Basil Curry, Lacinato Kale, Charred Lime,
Bean Sprouts, Crispy Fried Shallots

FLOUNDER FRANÇAISE     38
Egg Battered, Lemon, Caper Berries,
Spinach with Garlic & Oil

BRAISED PORK OSSO BUCCO     32
Saffron Polenta, Roasted Baby Carrots, Haricot Vert,
Red Pearl Onions, Black Garlic Jus

VEGAN UDON NOODLE BOWL     26
Sesame-Peanut Sauce, Pickled Daikon and Carrots, Scallion,
Crispy Chili Oil, Toasted Sesame Seeds
Grilled Chicken 12*     Shrimp 16*     Salmon 16*     Tuna 18*     Crab 24*     Seitan 12

- Homemade Pasta -

BRAISED BEEF SHORT RIB RAGU     37
Pappardelle Pasta, Cremini Mushrooms, Carrot, Celery,
Onion, Tomato, Parmesan Cheese, Basil

SEAFOOD FRA DIAVOLO     42
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini

BLACKENED SHRIMP GEMELLI     35
Cajun Parmesan Cream, Apple Wood Bacon,
Grape Tomatoes, Roasted Peppers, Chives

- Sides -

Broccolinio  9*        Parmesan Risotto   11*        Sautéed Asparagus   9*        Herb Roasted Potatoes     8*        Mashed Potatoes   8*        Truffle Whipped Potatoes   9*        Fried Brussels Sprouts     9        Spinach Oil Garlic   9*        House Fries   9        Parmesan Truffle Fries     10